Old Mesilla Pastry Cafe

The Shed

Breakfast and Brunch Scratch Kitchen

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Locally Owned and Operated

FOR 28 YEARS

A blue fish with long fins and black markings.

Our Awesome Restaurant

DISCOVER OUR STORY

OMPC the Shed started in 1995 in the Mesilla Valley in NM. With a passion to create a great breakfast experience in an age where the only breakfast options were fast food chains, Gabriel Mendoza wanted to give Las Cruces a place where fresh breakfast with an eclectic menu that was made with local ingredients grown from Las Cruces. He remodeled an old laundromat to the restaurant were OMPC started, then after ten years remodeled an old BBQ joint into the restaurant we know today.

A restaurant with tables and chairs in the middle of it
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NOW HIRING

Now hiring experienced cooks.  Please stop by to pick up an application or drop of a resume.

Freshly Baked Bread

We offer 5 different types of homemade, hand sliced bread.  Stop by for yours today.

White, Multi Grain, Green Chile Cheddar, Cinnamon Raisin, Cranberry Pecan, 

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Special Saturday Mimosas

$3.50 ALL DAY with purchase of a meal (limit 3 per person)

Flavors available – Pomegranate, Pineapple, Apple, Orange, Mango and Cranberry.

Timeless Recipes

SPANNING GENERATIONS

OMPC the Shed's eclectic menu has recipes from Gabriel's great grandmother, all the way to him. They honor their New Mexican and family heritage by featuring the iconic chiles.

Some of Gabriel's recipes also come from the inspiration  during his travels all around the southwest. 

A blue and yellow fish is on the pole
A sandwich and fries on a plate.

Las Cruces Proud

Everything made from scratch with fresh local ingredients